Luoyang China Restaurants
Tak squeezes through a plastic flap and squeezes through the fluorescent-lit diners at Lung King Heen's restaurant in Hong Kong. Chan flashes a watch given to him by the Michelin Guide as he awards his restaurant the ultimate haute cuisine accolade. In 2006, he became the chef of Lai Ching Hean, a role he held for the next 15 years, in which he helped to give the restaurant an international reputation. It would not have mattered that LungKing Heeni was the first "Chinese restaurant" in the world to receive three Michelin stars in 2008.
Luoyang is considered by many to be the cradle of Chinese Buddhism, as it was the ancient capital of China and hosts many of the most famous Buddhist temples and monasteries in the world. Changyi has been in business for over 2,000 years, with few exceptions. Du Jing is still the only exception: it is the oldest restaurant in the city and one of the oldest restaurants in China.
The main reason is the dish served at the banquet, which is said to come from the flowing water of Shui Xi (known as "Top Banquet Heaven"). It seems to be brought to you in the form of water flowing through the air, as it happens in Luoyang, and it is said to be the result of a combination of two things: water and food. Chinese cuisine when the chef impresses his guests with a soup garnished with stunning yellow peony blossoms made from boiled eggs.
The world's greatest Cantonese chef then puffed on a cigarette from Chef Leung, turned away smiling and walked unnoticed and unnoticed into the busy streets of Kowloon. Soup culture is abundant in Luoyang and the local delicacy is soup; the best soups are made by putting dried shrimp in boiling water with starch, peppers and a large amount of vinegar. Ming wraps dumplings with pork, shrimp and mushrooms, folds the yellow rice flour dough, paints it with alkaline water, keeps it chewing and prepares it with translucent thin slices of carrot for steaming.
The old town of Luoyang consists of only one cobbled street, which stretches for a few kilometres and is worth a visit, with shops selling all kinds of handicrafts and traditional Chinese art. With a wealth of historical sites in the city, it is a fantastic destination for those interested in Chinese culture.
Here you can try everything from ice cream to scorpion sticks, and there are food stalls serving great grilled specialties. You can also head to one of the countless small restaurants and snack stands where you will find everything from fresh fruit and vegetables to fresh fish and seafood and a wide selection of drinks.
The first, which is very well known, is called Luoyang Yan Cai, and is made from minced pork and other vegetables that simmer in a soup to make a juicy bird's nest soup that tastes like a combination of sweet and savory chicken, pork, fish and vegetables. The royal chef steamed all kinds of delicacies so that it tasted like Yan-wo, and if you don't want to try the water banquet, there are many other wonderful dishes to choose from, including a variety of seafood, such as shrimp and shrimp soup. Another representative dish of Guangdong cuisine is stirring - fried shrimp, a soft - shelled turtle cooked in a pot.
Wan Zi sounds like a finished dish, so it is one of the last dishes to be presented, and the word "meatball" in Chinese is Wan Zi. The menu includes a variety of dishes such as fried pasta, chicken, pork, beef, fish, shrimp and vegetables. Famous dishes include meat in soy sauce and spices dried in strips; deep - cooked crab meat, salt - salted duck, boiled duck and steamed pig. The menu includes fried pasta, meatballs, rice balls, pasta and other delicious dishes.
If you have a Chinese friend here, you can ask him to book you a ride to the restaurant or even a taxi from his hometown. If you speak Mandarin, you can also download the DiDi app (Chinese for Uber), as it is much cheaper than a taxi rank. WeChat, Chinese Whatsapp is a very useful app that you should have, regardless of who is visiting China, and can be used in English or Chinese.
If you're stuck somewhere for dinner, just go to a mall where there are lots of "fake Chinese restaurants." You will be able to experience a wide range of different types of food, from traditional Chinese to modern, remembering that restaurant chains are the first place to avoid, and that they can be found in many different parts of the city and even in different neighborhoods.
The restaurant at the top of the Peony Plaza Hotel is a "Chinese buffet" that revolves around the view of Luoyang. The restaurant is clean and modern, and the service is as good as any other restaurant in town, if not better than some of them.